This afternoon we hosted a very different type of bookish event. It was all about food! Vegan food to be exact. This was so great for two reasons. Firstly, we got to eat the most delicious chocolate and pecan cookies in the world and secondly, because Sarah J. Jay, the author, was personable, honest and lovely.
Sarah chatted candidly with the audience about her journey from omnivore to vegan, answering questions and sharing her experiences. We talked about bees, dogs, milk, chickens and puddings!
If you are considering making the transition to veganism, we can highly recommend Rooted. It’s bursting with easy-to-make, delicious recipes, just right for family life.
Here’s a little collage of pics from the afternoon: